Authentic Ijebu Garri – Crunchy, Tangy, and Perfectly Fermented!

Experience the unique, tangy flavor and crunchy texture of Authentic Ijebu Garri, a popular staple from southwestern Nigeria. Made from carefully fermented cassava, Ijebu Garri is traditionally enjoyed as a light snack or soaked in cold water with sugar and nuts, or as a side dish to accompany your soups and stews. Its distinct sour taste makes it stand out, offering a deliciously refreshing bite.

Ingredients:

• 100% Fermented Cassava (Ijebu Garri)

Nutritional Facts (per 100g):

• Calories: 350
• Carbohydrates: 85g (28% DV)
• Fiber: 4g (16% DV)
• Protein: 1.5g
• Fat: 0.5g
• Calcium: 4% DV
• Iron: 6% DV

Health Benefits:

• Energy Booster: High in carbohydrates, it provides a quick energy source for your daily activities.
• Supports Digestion: The fiber content promotes healthy digestion and prevents constipation.
• Gluten-Free: Made from cassava, it's a perfect gluten-free alternative for those with sensitivities.
• Low Fat: Naturally low in fat, it fits into a balanced and low-calorie diet.
• Rich in Iron: Helps in the production of red blood cells and supports overall energy levels.

Whether you're craving a crunchy snack or a light meal, Ijebu Garri is a nutritious and versatile choice that delivers on taste and health!

Bring the authentic taste of Nigeria to your table with Ijebu Garri!

Order now and enjoy its signature tangy flavor and health benefits in every bite!